Submitted by andy.pangus on Thu, 03/08/2012 - 16:25
Before I came to Enspire Learning, I spent years working as a chef and restaurant owner. I’m frequently struck by the degree to which working for a learning provider is like working at a restaurant. Some restaurants sling pre-packaged value meals. Some learning providers do that, too, while others prepare sumptuous feasts created specifically for the person or business consuming them.
